France's gift to the World.
La gastronomie. The French are passionate about their food.
Each region of france has its specialities; in this section we shall look at some of the specialities of the Rhône-Alpes region.
The region covers Lyon - often held to be the gastronomic capital of France - in the West to the Savoy in the east with its mountains and ski resorts.
There follows a listing of the region's food specialities, more details, including some recipes, will be added as the site develops.
Lyon
The food of Lyon is the hearty fare of home cooking.
Charcuterie
Quennelles
Andouillettes